What’s Fresh – March
Vegetables: beets, cabbage, celeriac, fennel, herbs, kale, kohlrabi, leeks, mushrooms, mustard greens, onions, parsnips, potatoes, radishes, rutabaga, shallots, sprouts, sweet potatoes, turnip, winter greens, winter squash
Fruits: apples, black walnuts, cranberries, pears
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, port, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cheese, dried beans, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, maple syrup, pecans, pickles, popcorn, preserves, salsa, sauces
Please note: We try to stay up-to-date with what our vendors have, but as always, nature has the final word. For more information on when specific items are typically available, check our Seasonality Chart or search for your favorites with our Product Search Engine.