Watermelon Lime Margaritas
Highlighted ingredients can be bought at the Market!
To make watermelon juice, scoop half a small watermelon into a blender and puree until well blended. Then strain through a fine mesh strainer and place juice in a jar. Refrigerate until ready for use.
To make watermelon ice cubes, cube the other half of the watermelon into ice cube-sized pieces and place on a baking sheet. Make sure they're not touching of they'll stick together. Freeze for 4-5 hours or overnight, or until very firm.
To make margaritas, add watermelon juice, lime juice, tequila and triple sec to a cocktail shaker or pitcher and shake vigorously or stir.
Next, run the quarter of a lime around two serving glasses and then dip in margarita salt. Fill 3/4 of the way full with watermelon ice cubes (or regular ice cubes if preferred).
Divide the margarita between two glasses and serve immediately. Garnish with an additional lime wedge.
- $3.00 per serving
- 30 minutes or less
- 4 ingredients
Why Is It Healthy?
- Lime juice promotes healthy skin, improved digestion, and is a great source of vitamin C for boosting immunity.
- Watermelons are mostly water — about 92 percent — and have significant levels of vitamins A, B6 and C, lycopene, antioxidants and amino acids.
- Although not necessarily “healthy”, tequila is a gluten-free option that has less sugar than most wine.