Apple Baked Pork Chops

pork chops on a cutting board

Apple Baked Pork Chops

Course: Main Course
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Highlighted ingredients can be bought at the Market!



  • 4 (or more) pork chops (preferably from an organic source)
  • 2 (or more) apples peeled and sliced into thin slices
  • 1/4 cup balsamic vinegar (optional but good)
  • salt, pepper, rosemary to taste
  • 2 Tbsp butter
  • optional sides: baked zucchini, fresh greens


  1. Preheat oven to 350 F.

  2. Melt butter in baking dish and place pork chops in.

  3. Season with salt, pepper, rosemary and any other desired spices and pour balsamic vinegar over all.

  4. Top with apples (I saute them in butter first to make sure the apples get soft).

  5. Bake in oven 20-30 minutes until an internal temp of at least 140 F.

  6. Alternatively, you could cook pork chops and apples together in large skillet. This only takes about 15 minutes.

  7. Serve with salad and oven baked zucchini.

Recipe Notes

  • $2.75 per serving
  • 4 ingredients
Why Is It Healthy?
  • Apples are full of fiber! This helps reduce risk of diabetes, reduce cholesterol, detox the liver, control weight, and boost immunity! And they whiten teeth!
  • With 24g of protein per 100g serving, pork chops are a great source of B Vitamins and Iron rich protein.
  • Rosemary not only tastes good in culinary dishes such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B6.

This recipe is from Wellness Mama

Go to to see more recipes!